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The Pailesi series freeze-dried fruit crisps comprehensively utilize LMD low-temperature staged dehydration and FD low-temperature freeze-drying technologies, preserving the "original flavor" while emphasizing a light and crispy texture, aligning with Pailesi's pursuit of a healthy and enjoyable lifestyle, and adhering to the values of deliciousness, health, convenience, and innovation.
Using patented technology to infuse pure chocolate deep into fruit fibers, a wonderful symphony of smoothness and crunch. With over 60% cocoa content, you no longer have to choose between great taste and health.
Developed with low-temperature freeze-drying technology, specially crafted for light meals and infant snacks. Selected fresh fruits, vegetables, and milk powder are used as raw materials, processed through fine grinding, homogenization, aseptic filling, and low-temperature freeze-drying. The entire process is carried out under low-temperature and sterile conditions, without high-temperature cooking, and free from preservatives, artificial colors, and sucrose.
Pailesi solid beverages are produced using a "multi-dimensional nutritional compounding and low-temperature granulation/spray drying" process. Core raw materials such as medicinal and edible ingredients, probiotics, protein peptides, or fruit and vegetable extracts are scientifically proportioned and processed into granules or powder using advanced fluidized bed granulation or spray drying technology.
Utilizing high-activity ingredient stabilization and microencapsulation embedding technologies. For nutrients prone to oxidation or inactivation, such as DHA, probiotics, peptides, and specific vitamins, nano-scale microencapsulation or liposome technology is employed to shield them from light, oxygen, and gastric acid damage, ensuring active ingredients reach the intestines intact for absorption.
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