Empowerment via Full-chain Safety Support

We have built a closed-loop safety risk control system covering seedling cultivation to terminal logistics to fully guarantee product safety and compliance.

Flavor springs from native soil and water, nutrition comes from seasonal harvests. Palarich deeply cultivates premium golden fruit and vegetable producing areas across China, partnering with core planting bases in Shandong, Shaanxi, Fujian, Yunnan, Xinjiang and other regions. Our raw material portfolio covers a full range of seasonal fruits including strawberry, yellow peach, apple, banana, blueberry and grape. Our teams conduct on-site inspections of soil, water and climate in producing zones to select eco-friendly planting bases with limited agrochemical usage. We only pick naturally ripe seasonal fresh fruits, rejecting off-season and artificially ripened produce to preserve the original sugar, vitamins and dietary fiber of fruits and vegetables. Supported by standardized harvesting and sorting systems, we guarantee a stable supply of high-quality raw materials all year round.

We have established a rigorous supplier access system and abandoned low-cost-oriented procurement strategies to achieve full-dimensional control over the raw material supply chain. First, we adhere to strict qualification standards and verify suppliers’ complete food qualifications, test reports and full planting traceability documents. Second, we carry out regular on-site inspections, with our procurement and quality control teams routinely auditing the entire process of planting, warehousing and disinfection. Third, we implement a dynamic elimination mechanism. We conduct batch sampling and testing for pesticide residues and heavy metals, and immediately terminate cooperation with unqualified suppliers. Fourth, we collaborate with high-quality suppliers to build a standardized planting system and unify raw material quality standards.

Multi-layer inspections are implemented for incoming raw materials to consolidate the first line of quality defense. Every batch of raw materials undergoes full-item quality inspection before admission, with unqualified products directly rejected. Adopting one-item-one-code traceability, we realize full-link information transparency from fields to workshops. Through dual intelligent and manual screening, defective and inferior fruits are eliminated, ensuring only high-quality fresh fruits are put into production.

The production workshop adopts partitioned production in dust-free and clean workshops. All staff complete pre-job disinfection, wear standardized work uniforms and receive regular physical examinations. We implement a triple foreign matter removal system consisting of air sorting, metal detection and manual fine sorting. Combined with physical isolation of allergen production lines and parameter-fixed low-temperature sterilization technology, we completely eliminate potential safety hazards such as cross-contamination, foreign matter residues and excessive microorganisms.

For finished products, we conduct comprehensive in-house self-inspections plus third-party random sampling, with batch sample retention covering the entire shelf life. In terms of warehousing and logistics, we adopt exclusive constant-temperature and dehumidified warehouses as well as customized shockproof and moisture-proof packaging for cross-border transportation. This effectively prevents product deterioration and damage, fully ensuring the safety and stability of end products. It also helps clients avoid various risks including food safety public opinion crises, regulatory penalties and after-sales disputes.